April 24The Cigar and the Meal
The craving for tobacco goes up when soon after a meal in most humans. This is because after a meal thebody starts diesting the food, and this takes energy, which is derived from burning ofthe food from the earlier meal, and buring requires oxygen, and this makes the lungs brethe a little heavier than usual so that it can pass in more oxygen to the body ad help it release more energy for the digestion process.
This is thebest time for the most of the nicotine that gets pumped into the lungs to be absorbed by the lungs. When you are rleaxed and are doing nothing, though you brethe quite well, your lungs won’t be taking much oxygen from the air, so the nicotine mix with theoxygen won’t be much high either But after a meal, or after an exercise when you do that, there will be a lot of oxygen rnning into your body through the lungs, and wen you smoke at that time, the mix volume of nicotine would be more, and thats what the human body craves.
And when you want to pump in some quality nicotine into your blood stream, you shoudl do that with some quality cigars like la flor dominicana, ad not with cleap cigarettes.